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Is Eating
Red Meat Really Bad For You?
Can You Really Have
Your Steak And Eat It Too?
With all the bad press red meat has been getting in the media
recently, it’s no wonder it’s one of the most controversial subjects in the
field of nutrition. Over the last many decades, red meat has been to blame for
every kind of health problem from heart disease to cancer, why? Because it
makes for a great headline! However what the newspapers fail to mention is that
there is a very big difference in the quality of red meat you can buy in your
local supermarket, and that red meat, especially from grass-fed animals is one
of the healthiest and most nutritious types of food you can eat!
But There Are Studies
Showing Red Meat Is Bad For You!
The studies claiming to show red meat having a negative impact on
your health are what are known as observational studies, these studies have
many downfalls and can only show correlation between two different factors, not
actually prove they are conclusively linked. The outcomes of these studies may
very well be down to the fact that after the public “red meat health scare”,
those eating red meat usually lead a less healthy lifestyle, are more inclined
to eat junk food, smoke and drink alcohol.
Just look at our ancestors, they consumed much more red meat than
the average modern man, and they still remained exceptionally healthy. Yes, the
quality of meat was almost certainly better and healthier than the meat from most
of todays factory-farmed, hormone induced behemoths, yet the fact still remains,
they didn’t suffer from many of the health conditions that plague us today, and
you can get very high quality meat, grass fed and free from all the other nasty
toxins that may be pumped into our animals, just by being sensible with which
product you choose.
Nutritional Benefits Of
Red Meat.
Red meat is absolutely loaded with a huge variety of vitamins,
minerals, amino acids, essential fatty acids, antioxidants and much more, all
essential to maintaining a healthy, functioning, physiological system!
B Vitamins
Red meat is a great source of B vitamins, these should ideally be
consumed through whole food and red meat is a great way to ensure you get and
adequate intake. It is a rich source of vitamin B12, this is vital to ensure proper
functioning of nearly every system in your body. You also receive a massive
variety of other B Vitamins from red meat, including niacin, riboflavin and
vitamin B6.
Vitamin D
The vitamin D source in red meat contains a metabolite 25-hydroxycholecalciferol,
this is absorbed much more quickly and easily than other forms of vitamin D
making it much more useful to the body. For people who don’t get a lot of sun
exposure or eat oily fish, red meat is a great way to get the vitamin D your
body needs.
Iron
Again the
form of iron contained in red meat (heme iron) is absorbed and utilized much
more effectively than non heme iron. Consuming it in your diet becomes even
more important for people suffering from conditions such as iron deficiency
anemia or pregnant women, as iron is crucial for the growth and development of
the fetal brain.
Zinc
Zinc is an
essential mineral that has to be consumed through the diet, it is a vital part
of many functions undertaken by the body, a lot of westerners fail to get
enough zinc in their diet as other sources of zinc such as shellfish are less
common.
Other Useful Minerals
Red meat
also contains a significant profile of other minerals vital to your bodies
health such as selenium, magnesium, cobalt, copper, nickel, phosphorous and
chromium. Red meat also contains high levels of creatine and carnosine,
vegetarians are usually deficient of these nutrients which can have detrimental
effects on the brain and muscle tissue.
Protein And Essential Fatty Acids
An average
100g portion of beef contains over 20g of protein, and 10g of fat! As the
nutritional industry starts to realize that a diet containing a moderate amount
of fats, red meat should become even more important in your diet. Essential
fatty acids are just that, ESSENTIAL! Your body needs them to survive!
Saturated fat is not bad for you in moderation, in fact it’s incredibly healthy
and vital to life.
So To Sum It All Up
DO NOT shy away from eating red meat, whatever these studies may
“indicate”, they are not proving red meat is to blame for any modern health
problems, it is just media scaremongering. Red meat is a great source of a
multitude of vital nutrients that will help with nearly every physiological
function in the body, and should be eaten on a fairly regular basis, and on
another note, there is nothing quite as satisfying as digging into a perfectly
cooked, juicy steak. So YES, You really can have your steak and eat it too!
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